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SALAD 

CUCUMBER SALAD “酢の物” $4.00 o Cucumber and wakame seaweed with citrus vinegar sauce. Add shrimp or crab for $1.50. 

ORGANIC GREEN SALAD “オーガニックグリーンサラダ” $5.50 o Organic salad served with house onion dressing. 

ORGANIC TOFU SALAD “オーガニック豆腐サラダ” $6.00 o Organic salad with tofu served with sesame dressing. 

SALMON SKIN SALAD “サーモンスキンサラダ” $6.50 o Organic salad with salmon skin served with citrus dressing. 

SEA VEGETABLE SALAD “海藻サラダ” $6.50 o Organic salad with sea vegetable served with sesame and citrus dressing. 

CAGE FREE CHICKEN SALAD“地鶏のサラダ” $7.00 o Organic salad with chicken served with spicy miso dressing. 

CRAB AVOCADO SALAD “蟹とアボカドサラダ” $8.50 o Organic salad with crab and avocado served with creamy tomato dressing. 

SEAFOOD SALAD “シーフードサラダ” $9.00 o Organic salad with seared tuna, albacore, salmon and real crabmeat served with pepper onion dressing.

 

APPETIZER 

EDAMAME“枝豆” $2.50 o Boiled organic soybean. 

TOFU“冷や奴” $3.00 o Cold organic tofu. 

GOMAAE (SPINACH OR GREEN BEAN)“ほうれん草又はいんげんのごま和え” $3.00 o Boiled vegetable marinated in sesame soy dressing. 

HIJIKI“ひじき” $4.00 o Sautéed hijiki seaweed. 

KIMPIRA“きんぴら” $4.50 o Sautéed burdock root and carrots. 

OHITASHI“おひたし” $4.00 o Boiled spinach. 

NASUMISO“なす味噌” $4.50 o Lightly fried Japanese eggplant with sweet miso paste. 

AGEDASHI TOFU“揚げだし豆腐” $4.50 o Lightly fried organic tofu with tempura sauce. 

KIMCHEE NATTO“キムチ納豆” $4.00 o Kimchee & fermented soybean. 

YAKI SHIITAKE “焼きしいたけ” $5.00 o Grilled shiitake mushroom. 

VEGETABLE TEMPURA“野菜の天ぷら” $6.50 

ALBACORE TATAKI“白マグロのたたき” $8.00 o Seared albacore tuna with pepper onion sauce. 

SALMON TATAKI“サーモンのたたき” $7.50 o Seared salmon with pepper onion sauce. 

CHAWANMUSHI“茶碗蒸し” $4.50 o Egg custard with seafood. *Dinner only 

SHRIMP & VEGETABLE TEMPURA“天ぷら盛り合わせ” $7.50 

SEA EEL & VEGETABLE TEMPURA“穴子天ぷら盛り合わせ” $8.50 

GIANT SHRIMP & VEGETABLE TEMPURA“特大海老の天ぷら盛り合わせ” $11.00 o Jumbo size shrimp & vegetable tempura. 

GYOZA (6 PCS.)“餃子” $5.00 o Original made pork dumpling. 

AGE-GYOZA“揚げ餃子” $5.00 o Deep fried gyoza. 

SUI-GYOZA“水餃子” $6.00 o Gyoza served in hotpot. 

TATSUTA AGE“竜田揚げ” $4.00 o Japanese style fried chicken. 

CHICKEN WING“手羽先の唐揚げ” $5.00 o FUKADA’s original fried chicken wing. 

PORK LON CUTLET (1PC)“黒豚トンカツ” $5.00 o Breaded and deep fried pork loin. 

GRILLED DUCK“鴨の塩焼き” $6.50 o Grilled duck with natural salt. 

CHICKEN TERIYAKI“地鶏の照り焼き” $7.00 o Cage free chicken with original teriyaki sauce. 

SPICY CHICKEN“地鶏の辛味焼き” $7.50 o Deep fried cage free chicken with mild spicy sauce. Tempura *2 pieces per order 

ASPARAGUS“アスパラガス” $1.50 

AVOCADO“アボカド” $1.50 

CARROT“人参” $1.50 

JAPANESE EGGPLANT“なす” $1.50 

TOFU“とうふ” $1.50 

GREEN BEAN“いんげん” $1.50 

LOTUS ROOT“れんこん” $1.50 

PUMPKIN“かぼちゃ” $1.50 

ONION“たまねぎ” $1.50 

SWEET POTATO“さつま芋” $1.50 

ENOKI MUSHROOM“えのき” $2.00 

SHIITAKE MUSHROOM“しいたけ” $2.00 

SHIMEJI MUSHROOM“しめじ” $2.00 

MOUNTAIN POTATO“やまいも” $2.00 

SCALLOP“ほたて” $3.50 

SHRIMP“海老” $3.50 

SEA EEL“穴子” $5.50 COLD “SOBA” OR “UDON” NOODLE *Served with a separate cold dipping sauce 

ZARU“ざる” $5.75 o Most basic. 

TANUKI“たぬき” $6.00 o Crunchy tempura batter. 

OROSHI“おろし” $6.50 o Grated Japanese radish. 

NATTO“納豆” $6.50 o Fermented soybean. 

SANSAI“山菜” $7.50 o Japanese mountain vegetable. 

KINOKO“キノコ” $8.00 o Sautéed various mushroom. 

YAMAKAKE“やまかけ” $8.00 o Grated Japanese mountain potato. 

VEGETABLE TEN ZARU“野菜天ざる” $8.00 o Assorted vegetable tempura. 

TEN ZARU“天ざる” $9.00 o Shrimp and vegetable tempura. 

GIANT SHRIMP TEN ZARU“特大海老天ざる” $13.00 o Jumbo size shrimp and vegetable tempura. * $2.00 UP FOR EXTRA NOODLE Extra Toppings: TANUKI…$1.00 / OROSHI, TAMAGO , WAKAME , SPINACH…$1.50 UME , KITSUNE ,NATTO , MOCHI…$2.00 / SANSAI , CHICKEN…$2.50 KINOKO , YAMAKAKE… $3.50 / KAMO , CURRY… $4.00

HOT “SOBA” OR “UDON” NOODLE *served in hot soup 

KAKE“かけ” $5.75 o Basic plain noodle. 

TANUKI“たぬき” $6.00 o Tempura batter. 

WAKAME“わかめ” $6.50 o Wakame seaweed. 

TAMATOJI“卵とじ” $6.50 o Coocked egg. 

KITSUNE“きつね” $7.00 o Soybean curd. 

TORINANBAN“鶏南蛮” $7.50 o Cooked chicken. 

TORINAN SEIRO“鶏南せいろ” $7.50 o Cold noodle with hot dipping soup with chicken. 

SANSAI“山菜” $7.50 o Assorted Japanese mountain vegetable.  CURRY“カレー” $8.00 o Curry sauce with vegetable. 

KINOKO“きのこ” $8.00 o Various mushrooms. 

YAMAKAKE“やまかけ” $8.00 o Grated Japanese mountain potato.  VEGETABLE TEMPURA“野菜天ぷら” $8.00 

TEMPURA“天ぷら” $9.00 o Shrimp and vegetable tempura. 

GIANT SHRIMP TEMPURA“特大海老天ぷら”$13.00 o Jumbo size shrimp and vegetable tempura  CHIKARA“ちから” $8.50 o Mochi (Pounded rice cake)  KAMONANBAN“鴨南蛮” $9.50 o Cooked duck. 

KAMONAN SEIRO“鴨南せいろ” $9.50 o Cold noodle with hot dipping soup with cooked duck.  NABEYAKI“鍋焼き” $10.50 o Casserole style with shrimp tempura, chicken and egg. 

SEAFOOD NABEYAKI“シーフード鍋焼き” $13.00 o Casserole style with shrimp tempura and seafood. DONBURI BOWL *Served over organic brown or white rice, and includes salad and miso soup. 

OYAKO DON“親子丼” $8.50 o Cage free chicken and egg cooked with special sauce. 

VEGETABLE CURRY DON“野菜カレー丼” $8.50 o Curry with vegetable. 

CHICKEN TERIYAKI DON“地鶏照り焼き丼” $9.00 o Cage free chicken with original teriyaki sauce. 

TEMPURA DON“天丼” $9.00 o Shrimp and vegetable tempura. 

KINOKO DON“きのこ丼” $9.50 o Sautéed various mushroom. 

TENTOJI DON“天とじ丼” $9.50 o Shrimp tempura and egg cooked with special sauce. 

KATSU DON“カツ丼” $9.50 o Cooked pork cutlet and egg cooked with special sauce. 

UNAGI DON“うな丼” $10.50 o Barbecued fresh eel.  SPICY TUNA DON“スパイシーツナ丼” $10.50 o Chopped tuna with mild spicy mayonnaise.

 

RICE AND SOUP 

ORGANIC WHITE RICE OR BROWN RICE“白米又は玄米” $2.00 

TENMUSU (4PCS.) “天むす”– Shrimp tempura in rice ball. $4.50 

CRUNCHY ROLL – Shrimp tempura and asparagus in a roll with tempura batter on top. $5.00 

SALMON SKIN ROLL – Salmon skin with cucumber. $5.00  CALIFORNIA ROLL – Real crabmeat and avocado. $5.00 

SPICY TUNA ROLL – chopped tuna and spicy mayonnaise. $5.00 

ORGANIC MISO SOUP – Miso soup with tofu, wakame, and vegetable. $2.00 ENTREES Served with a small appetizer, organic miso soup, and organic brown or white rice. 

CAGE FREE CHICKEN TERIYAKI“地鶏照り焼き” $9.95 o Grilled cage free chicken with original teriyaki sauce. 

SABASHIO“さばの塩焼き” $9.50 o Broiled mackerel. 

PORK LOIN CUTLET“黒豚とんかつ” $11.00 o Breaded and deep fried pork loin. 

GIANT SHRIMP TEMPURA“特大海老天ぷら” $13.00 o Jumbo shrimp tempura and vegetable tempura. 

WILD SALMON TERIYAKI“サーモン照り焼き” $13.00 o Grilled king salmon with original teriyaki sauce. 

PRIME BEEF STEAK“プライム牛ステーキ” $15.00 o Charbroiled prime rib eye with “YUZU” soy sauce.

 

COMBINATION DINNER Served with a small appetizer, organic miso soup, and organic brown or white rice. 

CAGE FREE CHICKEN TERIYAKI and SHRIMP & VEGETABLE TEMPURA $16.00 o “地鶏照り焼きと天ぷら” 

WILD SALMON TERIYAKI and SHRIMP & VEGETABLE TEMPURA $19.95 o “サーモン照り焼きと天ぷら” 

ASSORTED SASHIMI and SHRIMP & VEGETABLE TEMPURA $19.95 o “刺身と天ぷら” 

PRIME BEEF STEAK and SHRIMP & VEGETABLE TEMPURA $19.95 o “プライム牛ステーキと天ぷら”

 

DESSERT 

ICE CREAM – Green tea or Vanilla. $2.00 

MOCHI ICE CREAM – Green tea, Strawberry, Mango, or Cappuccino. $4.00 

TEMPURA ICE CREAM – Green tea or Vanilla. $4.00 

ZENZAI – Sweet red beans with rice cake. $4.00 

ANMITSU – Japanese jelly (made from agar-agar) with red bean and fruits. $3.50 

CREAM ANMITSU – Anmitsu with ice cream [Green tea or Vanilla]. $4.50